Primarily including vegetarian dishes, Gujarati cuisine is quite old and has a rich history. It uses different styles of cooking and most of the dishes prepared in this cuisine are flavourful with high nutritional values. However, if there is one thing that you’ll find common in most of the Gujarati foods is that they taste a little sweet. When talking about Gujarati foods, no one can forget the delicious Fafda-Jalebi, Thepla, Dhokla and Khandvi. All these snacks have a very distinct flavour in them, which makes them delicious and healthy. Here are some of the popular Gujarati snacks and why you should stock them more in your pantry. (Images: Canva)
7 best Gujarati snacks and why they should be in your pantry more often - Times of India
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