Make the most of the winter season by making healthy kebabs with boiled beetroot, potato, and bread crumbs. All you need to do is mash 4 boiled beetroots along with 2 boiled potatoes, and add 6 tbsp bread crumb, 2 tbsp gram flour to it. Next, add salt, pepper to taste, 1 tsp garam masala, and 1//2 tsp coriander powder. Shape the mixture into small kebabs and pan fry with a little olive oil, till the kebabs turn crisp and golden brown. Serve hot with green chutney. (Image: istock)
Coronavirus and Omicron scare: Celebrate New Year with these easy party snacks at home - Times of India
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