Registered dietitians and culinary pros in the Good Housekeeping Institute Nutrition Lab pored over the nutrition facts, ingredient lists and flavor profiles of hundreds of snacks. Then we enlisted nearly 2,000 taste testers to help choose the winners (tough job!), evaluating over 5,300 samples and analyzing 49,495 data points. Read on for our list of top-tested winning picks for all ages, which excel in nutrition and taste.

HOW WE TESTED

Our choices focus on innovative, tasty snacks in the food space that meet the following criteria:

  • Made with real and recognizable ingredients that you can pronounce
  • Prioritize fiber-filled and protein-rich sources
  • Free from trans fat and partially hydrogenated oils
  • 300 calories or less per serving
  • 10 g of added sugar or less per serving
  • 300 mg sodium or less per serving

MEET THE EXPERTS

powerhouse produce section header
protein packed favorites section header

crunchy chips and puffs section header
classic crackers and crisps section header
crave worthy cookies section header
satisfying sweets section header
delicious dips and spreads section header
unique yogurts section header
great granola and cereal section header
better for you bars section header
fabulous frozen finds section header
brilliant beverages section header
best snacks for kids and infants section header