Ah, French, the language of love, macarons, and Louis Vuitton. And, apparently, gluten-free toasts. Make your charcuterie board the talk of the town (even if your town isn't a sweet little village on the Cote d'Azur.) The ideal marriage of bread and cracker, crispbreads have all the homey, complex flavor of a fresh-baked loaf plus the crispiness of your favorite cracker. "Le Pain des Fleurs" literally translates to "the bread of flowers," and these are indeed the roses of the metaphorical snack garden.
Flavors like onion, quinoa, and multigrain are all at least somewhat recognizable, and all naturally delicious. But the most dazzling variety is the chestnut, a flavor profile exceedingly rare on American grocery store shelves. There are only three ingredients: organic white rice flour, organic chestnut flour, and salt. That's it. So if you're curious to know what these storied nuts taste like when not roasted over an open fire, choose a box of these crispbreads. You'll love the unexpected warmth, nuanced savoriness, and pleasant sweetness. Add some fancy fig jam, wildflower honey, and a slice of creamy brie and you're living your best life. It's going to be hard to ever voluntarily pick up a Saltine once you've experienced these. And, hey, they're also low in sodium and cholesterol free, if you're on the lookout for things like that in your snacks.
20 Underrated, Delicious Gluten-Free Snacks - Tasting Table
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