The simple structure of a cheese roll may lead you to assumptions about how to construct one yourself. However, if you want to enjoy a cheese roll the proper way, there are a few steps to follow. To start, you should combine and heat all your cheese sauce ingredients in a pan on the stove. Once the ingredients are fully mixed, thick, and melty, the cheese sauce can be spread onto the slices of white bread.
The slices then get rolled up tightly, and butter is applied to the outside. Now, it's ready to be heated — you can make yours on a baking tray, indoor grill, panini press, or a similar appliance. Once the roll is golden and crisp, it can be removed and enjoyed.
Cheese rolls can be chowed down on at any time of day, either for a quick lunch or snack. While some Southland restaurants are putting an elevated flair on the classic rolls — topping them with anything from fruits and nuts to truffle oil — purists simply love the unassuming bread and cheese combo that hits the spot each time.
Cheese Rolls: New Zealand's Nostalgic Afternoon Snack - Tasting Table
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