The monsoon has arrived and everyone must be prepared with their various plans, such as traveling, going out for some chai, or going on a date. But wait, what if we told you that you could make the mouth-watering and wonderful vegan snack recipes that you can enjoy at home on rainy days to make the occasion more special with your loved one?
Rainy days demand sizzling, hot, and crispy meals to satisfy desires, but they can also be harmful to one's health. Vegans look for delectable and nutritious dishes, and these vegan snacks are packed with heart-healthy ingredients. Rainy days can be made even more delightful with these delectable delicacies. So we've compiled a list of simple and straightforward foods that you can create at home.
Oats Pizza
Ingredients: To make this delectable recipe, combine 500 grams of oat flour, 1 tablespoon yeast, Pizza sauce, 50 grams of mushrooms (chopped), 50 grams of capsicum (chopped), 50 grams of olives, 20 grams of cottage cheese (mashed), oregano to taste, and chili flakes to taste. Take all of these ingredients and combine them.
How To Make An Oatmeal Pizza
Fill a large vessel halfway with oat flour and yeast. Now, add some water and make a soft dough, similar to chapati dough. Set it aside for 30 minutes once completed. Spread the dough into a large circular shape and top with pizza sauce. Arrange the mushroom, capsicum, and olive tops on top and bake until golden brown. Serve immediately with chili flakes and oregano.
Crunchy Nutty Bars
Ingredients: To make this delectable delicacy, combine 30 grams of peanuts, 30 grams of chopped almonds, 30 grams of chopped walnuts, 5 grams of cashew, 1 teaspoon of saunf, 15 grams of jaggery, and 1 teaspoon of lemon peel.
How To Make Crunchy Nutty Bars
To prepare these delectable bars, heat a pan and lightly roast or sauté all of the nuts together. Now, in a separate pan, melt the jaggery over low heat. When finished, combine the lemon rind with the sautéed nuts and the melted jaggery. Spread the mixture evenly on a flat surface and allow it to settle for a few minutes. Finally, cut all of the bars into little rectangles, pack them, and enjoy them while munching.
Masala Stir-Fry Beetroot Idli
Ingredients: All you need to make this delicious dish are 200 grams of semolina, 2 beetroots (boiled, peeled, and roughly sliced), a packet of Eno, 50 grams of oat powder, 1 cup of beans (chopped), 1 cup of capsicum (chopped), black pepper and red chili powder to taste, a little oil for greasing, and salt to taste.
How To Make The Stir-Fry Beetroot Idli
To prepare these delectable bars, combine semolina, oat powder, and eno in a mixing dish. If necessary, add water to make a smooth paste. Now, in a blender, combine the boiling beetroot. To form a fine paste, add additional water. Add the beetroot paste and salt to the semolina mixture and stir well. After that, grease the idli maker's cutters. Add and evenly distribute the paste, and steam until thoroughly cooked. Make little squares out of the idlis. Now, heat the oil in a separate saucepan. Stir-fry the chopped vegetables, then season with pepper and chili powder. Add the diced idlis to the paste and combine thoroughly. Finally, serve with a coconut mint dip or ketchup. and take pleasure in your vegan snack.
Craving For Vegan Snacks? 3 Delicious And Easy To Make Recipes To Try At Home - Jagran English
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