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Wednesday, December 20, 2023

Tuesday, December 19, 2023

Monday, December 18, 2023

Healthy snacking market may continue gaining momentum from tier 2 and beyond regions in 2024 - ETRetail

According to a market research firm Imarc Group, the India snacks market size reached Rs 42,694.9 crore in 2023. Looking forward, the firm expects the market to reach Rs 95,521.8 crore by 2032 with a growth rate (CAGR) of 9.08% during 2024-2032.

Anurag Sharma
  • Updated On Dec 19, 2023 at 09:24 AM IST
<p>Representative Image</p>
Representative Image
New Delhi: In the ever-changing food industry of India, a noticeable change has emerged: the rise of healthy snacking. This trend, once a niche, is now a dominant force in urban areas and gaining ground in tier 2 cities.

Against this backdrop, FMCG brands share their views on the overall health-based snacking food market and the ongoing demand from different regions of the country.

Sharing his thoughts, Manas Madhu, co-founder of Beyond Snack said, "Significantly, there's a rising focus on macronutrients. Today's consumer is informed, discerning, and inclined towards snacks that complement their dietary regimes, whether keto-friendly or low-carb. This shift towards health-conscious snacking isn't just a trend but a lifestyle choice."

On a similar note, Dr. Shilpa Vora, chief R&D officer at Marico Ltd, said, “Conscious snacking that strikes a balance between health and taste has been one of the priorities amongst today’s contemporary consumers."

"The industry is being driven by the working population's increased inclination for convenience food that is high in nutritional value. Thus, there has been a growing demand for on-the-go snacking options that are ready-to-eat and ready-to-cook, offering flavor, health, and ease," Vora explained further.

According to Rajat Kamath Bola, founder and director of Bolas Agro, "In 2023, the Indian consumer's perception of dry fruits and nuts as healthy alternatives has not only solidified but has also catalyzed a wave of innovation in the food industry."

Speaking about the year-long trend in the health-based food market, Vora said, "With the right push from the government, millets have also gained popularity among conscious consumers, addressing their preferences towards health and sustainability."

On the overall demand in the healthy snacking market, Bola said, "Globally, the healthy consumables and snacking industry has witnessed a notable surge, almost up to 10 per cent. In the Indian market context, this surge has been even more dramatic and is estimated to be around 20 per cent."

This year, the per capita consumption of dry fruits has shown robust double-digit growth, with tier-2 cities contributing significantly to this trend along with metropolitan cities, Bola added.

Resonating the thought, Vora said, "The trend is not just limited to metro cities but is also predominant in tier 2-3 cities."

Expectations from the category in 2024

The FMCG players anticipate healthy snacking trends to gain even more momentum in 2024.

Talking about the expectations for the year 2024, Madhu said, "We anticipate healthy snacking trends to gain even more momentum. As we step into 2024, the snacking sector will be shaped by this triad of taste, health, and convenience. This convergence doesn't just cater to varied consumer preferences; it reflects a fundamental shift in lifestyle and eating habits. In the rapidly evolving Indian snack market, embracing this change is advantageous and essential for staying ahead."

Bola said, "With the changing consumption patterns, affordable pricing, and increase in supply along with easy availability of dry fruits and nuts, we are expecting a surge in consumption from tier 3 and 2 cities in the near future. The trajectory suggests a positive outlook for the category, indicating continued growth in the coming year."

With the expected category growth, Vora said, "Marico will continue to explore new avenues within the category, diversify our millet-based portfolio and introduce innovative and differentiated product and flavour offerings that fit the consumer’s needs and preferences.”

  • Published On Dec 19, 2023 at 08:36 AM IST

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Healthy snacking market may continue gaining momentum from tier 2 and beyond regions in 2024 - ETRetail
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9 tasty and healthy vegetarian snacks to make in winter - DNA India

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9 tasty and healthy vegetarian snacks to make in winter  DNA India
9 tasty and healthy vegetarian snacks to make in winter - DNA India
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Sunday, December 17, 2023

Exclusive | Prataap snacks promoters in talks with potential buyers for sale of controlling stake - Moneycontrol

EXCLUSIVE | Prataap snacks promoters in talks with potential buyers for sale of controlling stake

EXCLUSIVE | Prataap snacks promoters in talks with potential buyers for sale of controlling stake

The promoters of Prataap Snacks Limited (PSL), the company behind 'Yellow Diamond Chips,' are reportedly in discussions to sell a controlling stake in the listed company, people familiar with the matter told Moneycontrol on the condition of anonymity.

The negotiations are being led by Sequoia capital, which is part of the promoter group, and owns close to 47 percent of the Indore-based company.

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The stake sale could also see the exit of the company's founders, the Mehta and Kumat families, which control a 22 percent stake, the sources said.

“A number of bulge bracket private equity funds and large FMCG companies have been approached. However, talks are at an early stage now,” said one of the persons aware of the matter.

Emails sent to Sequoia capital and a representative of Prataap Snacks seeking comments remained unanswered at the time of publishing this article.

In November, members of the Mehta family divested a 5.4 percent stake in PSL for Rs 105 crore through open market transactions. The shares were offloaded by Arvind Kumar Mehta, Kanta Mehta, Naveen Kumar Mehta and Arun Kumar Mehta, who collectively sold 13 lakh shares at an average price of Rs 805.05 apiece.

Sequoia capital first invested in the company in 2011 and has participated in multiple funding rounds since then. In June 2016, domestic private equity firm Faering Capital invested Rs 45 crore in the company. The company made its public market debut in 2017, listing at a 33 percent premium to the issue price. The stock has since delivered a negative return of around 22%.
In FY23, the company posted revenue to the tune of Rs 1,660 crore, an increase of around 15% over the previous year.

Selling nearly 11 million packets every day, PSL is one of India’s leading snack manufacturers and distributors. It operates out of seven owned and eight contract manufacturing facilities, serving over 1.7 million retail touch points in 31 states and UTs. The company's products include potato chips, extruded snacks and namkeen (traditional Indian snacks) sold under the Yellow Diamond and Avadh brands.

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PSL has a network of more than 5,000 distributors and sub distributors. It is planning to expand further, particularly in Jammu, to strengthen its capabilities in North India.

Prataap Snacks shares closed at Rs 987 on Friday on the NSE, down 1.14 percent from their previous close.

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Exclusive | Prataap snacks promoters in talks with potential buyers for sale of controlling stake - Moneycontrol
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Saturday, December 16, 2023

Eating a lot of bakery items, processed snacks resulting in constipation cases for children: Experts - Daijiworld.com

Bengaluru, Dec 16 (IANS): As Constipation Awareness Month is being observed, experts opined that eating a lot of bakery items and processed snacks is attributed to increased cases of constipation among children above the age of 5 years in Bengaluru.

Constipation Awareness Month, a global healthcare event, is observed annually throughout December to bring awareness on gut health.

Dr. Srikanth K. P, Consultant - Paediatric Gastroenterology and Hepatology, Manipal Hospital Old Airport Road, Whitefield and Sarjapur, told IANS that, the children are exposed to eating a lot of bakery items that are made up of maida which don't contain any fiber.

Their whole meal too doesn't include many fruits and vegetables, which is very negligible. All these dietary changes are attributed to the increased constipation cases for slightly older children (above 5 years of age), Dr Srikanth said.

Known for its cold climate, people, specifically children, in Bangalore, spend a lot of time indoors which results in less physical activity outdoors and no sweat. They also don't feel that thirst to drink water very often. Thus, they eventually end up drinking very little water. This contributes to be a major reason for constipation in children and adults in Bangalore, Dr. Srikanth explained.

“In young children, one of the reasons for constipation is improper toilet training and lack of attention to toilet training. The Western commode is not friendly for children to use and this hampers their easy learning of toileting habits.

That is another reason for constipation in children who are younger than 3-4 years of age. Thus, if individuals go back to our traditional whole grain diet, since the Indian diet, no matter the region, contains enough fiber along with an adequate quantity of water, it will help them prevent constipation or treat constipation if they already have it.” he stated.

Dr Khushali Lalcheta, Consultant Physician, HCG Hospitals, Rajkot explained that, in the case of children, the consumption of processed snacks and a deficiency in fiber-rich foods, such as fruits, vegetables, and whole grains, contributes to constipation. Coupled with inadequate water intake, these dietary patterns underscore the importance of fostering a balanced diet to ensure optimal digestive health in the younger population.

Dr. Ganesh Shenoy, Director -Minimal Access, GI and Bariatric Surgery, Fortis Hospital, Cunningham Road, Bengaluru, said that Bengaluru's warm climate and high altitude lead to increased fluid loss through sweat and respiration, putting residents at risk of dehydration. This lack of proper hydration can significantly impact bowel function, leading to constipation.

In children, underdeveloped digestive systems struggle with processed foods, while older adults grapple with slower gut motility and weakened pelvic floor muscles. Constipation can severely impact their quality of life. Early intervention and dietary adjustments are key to healthy gut habits across generations, Dr. Shenoy explained.

Bharathi Kumar, Dietician, Fortis Hospital, Nagarbhavi, Bangalore stated that parents should prioritise whole grains, lentils, and fruits in their children's diets, while seniors should opt for fibrous vegetables, prunes, and adequate water intake.

Worry, anxiety, fatigue and change of lifestyle may cause stress which leads to constipation. Hence stress should be avoided. Those who suffer from constipation should take more water and fibre and do more outdoor exercises. Physical activity prevents constipation. Addressing dehydration is crucial for maintaining optimal gut health and overall wellbeing, Bharathi Kumar said.

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Eating a lot of bakery items, processed snacks resulting in constipation cases for children: Experts - Daijiworld.com
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Friday, December 15, 2023

Americans will spend more on Super Bowl snacks in this year's strong economy - Quartz

Kansas City Chiefs fans are ready Super Bowl LVIII Image: William Purnell (Reuters) The economy is looking good —even better than ec...