Around two years ago when Karan Dhir, 23, moved back to India after graduating from the US, he was working on various business plans that kept him up late into the night. Many of his weekends were spent searching for and loading up his pantry shelves for his midnight cravings. These included TGI Friday’s jalapeno cheddar cheese poppers and a popular Mexican snack chip available in the US called Takis. Many Indians may not have heard of these
Global snacks make it to the Indian pantry - Economic Times
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