How companies are making snacking 'guilt free' - Times of India

Mallika Khanna has been working from her home in Delhi ever since the pandemic hit about a year and a half ago. "I'm on my laptop the whole day and tend to feel hungry. Before the Covid-19 pandemic, while in office, I wouldn't think twice about what I was eating. But now that I'm at home, I'm more conscious of what I eat," she says.
Sameer Talwar, from Gurgaon, says he is snacking much more ever since the pandemic began. "I like to take breaks while working (from home), and I end up eating," he says.

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How companies are making snacking 'guilt free' - Times of India
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