To make this bhel recipe, soak peanuts for an hour, drain water and keep aside. Next wash and chop onions, tomato, green chilies and coriander leaves. Take a large bowl and add lemon juice, chaat masala, salt, red chili powder, whisk it well and add in green chilies and chopped coriander. Toss it well and mix it with the soaked peanuts. In another bowl, add onion, tomato, boiled and chopped potatoes, murmura, cumin powder and toss it well. Lastly, add the peanut mixture and toss it all together, add sev and enjoy.
These low calorie desi snacks can help in weight loss - Times of India
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