Chivda Mixture
To make this quick snack, heat some olive oil in a pan and add in 2 cups poha, 3 tbsp melon seeds and ½ cup peanuts. Once the ingredients are well roasted, assemble them in a bowl, add in 1 tbsp chopped ginger, 2 tsp green chilies, 3 tbsp chopped onions and a handful of chopped coriander leaves, followed by ¼ tsp turmeric powder, ½ tsp red chili powder, ½ tsp cumin powder and salt as per taste. Give it a good mix and dig in.
Masala Chickpeas
Take 2 cups boiled chickpeas and mix it with 1 chopped tomato, 1 chopped onion, a handful of coriander leaves, ½ tsp cumin powder, 1 tsp red chili powder, ½ tsp garam masala, salt and pepper as per taste. Toss it up and enjoy.
Moong Dal Bhel
In a pan, add in ½ tsp olive oil, 1 tbsp chopped garlic, 2 tsp green chilies and 1 cup boiled green moong dal. Mix well. Then add in ½ tsp red chili powder, ½ tsp kitchen king and ½ tsp amchur along with salt and pepper. Saute well, mix with puffed rice and serve hot!
3 Low-calorie snack ideas for weight watchers, using simple kitchen ingredients - Times of India
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