Boil and mash vegetables like potatoes, carrots, peas, and beans. Add breadcrumbs, chopped onions, ginger-garlic paste, green chilies, and a mix of spices like garam masala, cumin, and coriander. Shape them into cutlets and shallow fry until golden brown. Serve them with mint chutney for a tasty tea-time treat.
5 Healthy Snacks You Can Enjoy With Your Evening Tea - India Today
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