One of the major challenges encountered by the scientists was the fact that the necessary manufacturing equipment didn't exist to build the chips of their design, so the group was forced to create blades and machinery that could slice the new scientifically-backed chip shape. The researchers and product inventors persisted, however, and when the enhanced potato chips were first unleashed into the American market in 2012, the product caught on. Not long after, flavored potato chip varieties like cheddar and onion and salt and vinegar hit shelves across the United Kingdom, and the sturdier chip was found in other international markets.
Thanks to the scientists' dedication to the chip-dipping initiative, snack lovers have been rewarded with potato chips that can hold their own when dipped into creamy spreads and chunky guacamole, and chips strong enough to dip and thin enough to munch are mass-produced. If you're planning on setting out a bowl of potato chips for guests to dip into the cheeseburger dip or caramelized onion dip recipe you put together, you may want to consider buying ridged chips to keep pieces from breaking apart in your homemade dip. After all, scientists made ridged chips specifically for that purpose.
Potato Chips With Ridges Are Scientifically Better For Dip - Tasting Table
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