Quick and Easy Snacks for Card Party (Image Credit: Canva)
Card parties are a fun way to get together with friends and family to play cards, chat, and enjoy yummy snacks. In this article, we'll explore some quick and easy snack ideas that will make your card party a delightful experience. These snacks are not only tasty but also simple to prepare, allowing you to focus on the game and the fun.
1. Dahi Ke Kebab
Ingredients:
- 2 cups thick yogurt (strained)
- 1/2 cup grated paneer (cottage cheese)
- 2-3 tablespoons besan (gram flour)
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves, finely chopped
- Oil for shallow frying
Instructions:
1. In a mixing bowl, combine the strained yogurt, grated paneer, besan, cumin powder, red chili powder, and salt.
2. Mix the ingredients well to form a smooth mixture.
3. Shape the mixture into small, flat kebabs.
4. Heat oil in a pan and shallow fry the kebabs until they turn golden brown on both sides.
5. Garnish with freshly chopped coriander leaves.
6. Serve hot with mint chutney.
2. Chicken Shammi Kebab
Ingredients:
- 500g boneless chicken
- 1/2 cup chana dal (split Bengal gram)
- 1 onion, chopped
- 2-3 green chilies, chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1/2 tsp garam masala
- 1/2 tsp red chili powder
- 1/2 tsp cumin powder
- Salt to taste
- Oil for frying
- Fresh coriander leaves for garnish
Instructions:
1. Wash the chana dal and boil it until it's soft. Drain any excess water.
2. In a blender, combine boiled chana dal, boneless chicken, chopped onion, green chilies, minced garlic, grated ginger, garam masala, red chili powder, cumin powder, and salt.
3. Blend until you get a smooth mixture.
4. Shape the mixture into small, round kebabs.
5. Heat oil in a pan and fry the kebabs until they are golden brown on both sides.
6. Garnish with fresh coriander leaves.
7. Serve hot with mint chutney or your favorite dip.
3. Achari Paneer Tikka
Ingredients:- 250 grams of paneer (cottage cheese), cut into cubes
- 2 tablespoons of hung curd (thick yogurt)
- 1 tablespoon of achari masala (pickle spice mix)
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- Salt to taste
- 1 tablespoon of mustard oil
- Lemon juice from half a lemon
- Skewers for grilling
- Onion and bell pepper chunks (optional, for skewering)
Instructions:
1. In a bowl, combine hung curd, achari masala, turmeric powder, red chili powder, salt, mustard oil, and lemon juice.
2. Add the paneer cubes to the marinade and coat them well. Let it marinate for at least 30 minutes.
3. If you're using onion and bell pepper, thread them onto skewers alternately with the marinated paneer cubes.
4. Preheat a grill or grill pan. Grill the skewers until the paneer is charred and cooked through, turning them occasionally.
5. Serve the achari paneer tikka hot with mint chutney.
4. Cheese Fingers
Ingredients:
- String cheese sticks
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- Oil for frying
- Marinara sauce for dipping (optional)
Instructions:
1. Cut the string cheese sticks in half.
2. In three separate bowls, place the flour, beaten eggs, and breadcrumbs.
3. Dip each cheese stick half into the flour, then the egg, and finally the breadcrumbs, making sure they are fully coated.
4. Repeat the egg and breadcrumb coating for a thicker coating if desired.
5. Place the coated cheese sticks on a baking sheet and freeze for about 30 minutes.
6. Heat oil in a deep pan over medium-high heat.
7. Carefully fry the cheese sticks until they are golden brown and crispy.
8. Remove and drain on paper towels.
9. Serve hot with marinara sauce for dipping, if you like.
5. Aloo Tikki Recipe
Ingredients:
- 4 medium-sized potatoes, boiled and mashed
- 1/2 cup breadcrumbs
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- Salt to taste
- Cooking oil for shallow frying
Instructions:
1. In a bowl, combine the mashed potatoes, breadcrumbs, red chili powder, cumin powder, garam masala, and salt. Mix well to form a dough-like consistency.
2. Divide the mixture into small portions and shape them into round, flat patties.
3. Heat oil in a pan over medium heat.
4. Shallow fry the potato patties until they turn golden brown on both sides.
5. Remove from the pan and place them on a paper towel to absorb excess oil.
6. Serve hot with chutney or ketchup.
6. Amritsari Fish Tikka
Ingredients:
- 500g boneless fish pieces (preferably firm white fish)
- 1/2 cup thick yogurt
- 2 tablespoons besan (gram flour)
- 1 tablespoon ginger-garlic paste
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 tablespoon kasuri methi (dried fenugreek leaves)
- 1 tablespoon lemon juice
- Salt to taste
- 2 tablespoons mustard oil (or any cooking oil)
- Skewers for grilling
Instructions:
1. In a bowl, mix yogurt, besan, ginger-garlic paste, red chili powder, turmeric, garam masala, kasuri methi, lemon juice, salt, and mustard oil to make a marinade.
2. Cut the fish into bite-sized pieces and coat them thoroughly with the marinade.
3. Cover and refrigerate for at least 2 hours, allowing the flavors to meld.
4. Preheat your grill or oven to a high temperature.
5. Thread the marinated fish onto skewers.
6. Grill the fish skewers for about 10-15 minutes, turning occasionally, until they are cooked through and have a nice char.
7. Serve hot with lemon wedges and mint chutney.
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