Top 10: Asia's favourite snacks and candy - PrintWeek India

We can't settle international arguments over controversial terms such as cookies versus biscuits or crisps versus chips. But thanks to our Asia's Top 1000 Brands research, we can give you not one but three top 10 lists about the brands people in Asia turn to when they're feeling puckish.

Everyone's got their guilty pleasures when it comes to what they put in their mouth. Whether you like your treats sweet, savory, baked, fried, spicy, buttery, minty, chewy, chocolately, on a stick, or covered in cheese dust, the world's makers of snacks and confections have something for you. 

But what goodies do people in Asia turn to when they just need a little nosh? That's what we're here to find out.

The following facts about Asia's favourite snacks and candies are derived from the 2021 edition of Campaign Asia-Pacific's exclusive Asia's Top 1000 Brands research, done in partnership with Nielsen IQ. The region's most comprehensive research on consumer brand perception, Asia's Top 1000 Brands asks consumers in 14 Asia-Pacific markets to name the brands they consider the best in 15 major product and service categories. From this, we compile the overall Asia's Top 1000 Brands ranking, a list of the top 100 brands in each market, and a variety of features and category-based reports like this one.

As alluded to above, snack foods cover a wide array of choices, so we're actually giving you not one but three top 10 lists, covering three sub-categories of the food category. Without further ado, we give you...

Asia's top snack foods:

Biscuits, crackers and cookies

1 Oreo

2 Ritz

3 Meiji

4 Quaker

5 Orion

6 Kjeldsens

7 Arnotts

8 Parle

9 Britannia

10 Good Day

Candy

1 Cadbury

2 Ferrero Rocher

3 Kit Kat

4 Nestle

5 Snickers

6 Hershey's

7 Mentos

8 M&M's

9 Lotte

10 Chupa Chups

Salty snakes

1 Lay’s

2 Pringles

3 Calbee

4 Cadbury

5 Lotte

6 Orion

7 Dorritos

8 Cheetos

9 Meiji

10 Three Squirrels

Still hungry for knowledge? Here's some more tasty morsels from our survey of the region's favourite snack and candy brands.

Biscuits, crackers and cookies

Regional No 1 Oreo tops the charts in five specific markets — China, Indonesia, Malaysia, Thailand, and Vietnam.

Oreo also finishes in second place in Hong Kong, Korea, Singapore and Taiwan and in third in Australia, Japan and Philippines.

Regional No 2 Ritz ranks highly in many markets but is the top choice nowhere. Its highest rankings are 4th (Taiwan and Thailand) and 5th (Australia and Indonesia).    

Market-specific No 1 rankings for brands in the regional top 10:

Oreo: China, Indonesia, Malaysia, Thailand, Vietnam

Meiji: Singapore Orion: South Korea

Kjeldsens: Hong Kong

Arnotts: Australia

Parle: India 

Candy

Regional No 1 Cadbury is the top choice in three markets — Australia, India, Malaysia. It also comes in second in New Zealand and Singapore, and third in Indonesia.

Market-specific No 1 rankings for brands in the regional top 10:

Cadbury: Australia, India, Malaysia

Ferrero Rocher: China, Hong Kong, Taiwan

Kit Kat: Singapore, Vietnam

Hershey's: Philippines

Mentos: Indonesia

Chupa Chups: Korea

Salty snacks

Regional No 1 Lay's is the top brand in only two markets — China and Taiwan. It comes in second in Hong Kong, India and Taiwan, and third in Indonesia, Philippines and Vietnam.  Regional No 2 Pringles attains its spot despite being No 1 in no markets. It finishes second in Korea and Philippines, third in Australia, and fourth in Indonesia, Japan, Malaysia and Singapore.   

Market-specific No. 1 rankings for brands in the regional top 10:

Lay's: China, Taiwan

Calbee: Hong Kong, Japan

Orion: Korea, Vietnam

Doritos: Australia

(Courtesy: Campaign India)

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Bangalore Talkies | A local snack that only a few have heard of - Hindustan Times

Shoba Narayan. (Sourced)

Bangalore Talkies | A local snack that only a few have heard of

If I say “kodubale, anyone?” all I get is a “Huh?” or a “Kodu-what?” Which is a shame because this snack, much like Congress peanuts, or avarekalu mixture is beloved in Bengaluru and all over Karnataka

By Shoba Narayan

PUBLISHED ON SEP 03, 2021 04:47 PM IST

There are some snacks that have a pan regional jurisdiction, while there are those that are authentically linked to one particular state.

Mention chivda and quite a few north Indians from different states will perk up. Mention chakli and the same will happen to south Indians. But if I say “kodubale, anyone?” all I get is a “Huh?” or a “Kodu-what?” Which is a shame because this snack, much like Congress peanuts, or avarekalu mixture is beloved in Bengaluru and all over Karnataka.

Kodu refers to an elongated shape. For example, in Kannada alasande kodu refers to long beans or snake beans that we typically make into sabzi. Bale means bangle and alludes to the shape of these bangle-like round snacks. The recipe is pretty much the same as in many south Indian savoury items. Dry roast rice flour, along with a little chiroti rava and maida. Separately, grind some chutney kadalai or fried gram. To that, add curry leaves, grated coconut and spices-- chili powder, salt to taste, asafoetida. Grind the flour and spice mixture together. Finally, add a big spoon of piping hot oil. This gives the crispiness, so don’t miss this step. Give the whole thing a twirl in the mixie. Then take it out, add water and make it into a roti-type dough. Next comes the shaping of the kodubale. First elongate, then bring the two ends together so it looks like a bangle. Deep fry, naturally. Eat right away or store in a jar and savour over weeks. If they last that long.

There are three types of kodubale. The Mysuru style ones are the most common and are available all over Bengaluru. The Malnad style is made with maida instead of rice flour and is smoother instead of grittier. Then there is a version that is hard on the outside and soft instead. This is the mosaru kodubale or the yogurt/curd based variety. In this sour curd is added in addition to water, then deep fried. This comes out like one of those vadas sold in Udupi restaurants all over the country. Except that they taste infinitely better. In fact, how these big urad-dal-ka-vadas took over the country instead of the slimmer mosaru kodubale is a mystery. The thing with the yogurt based version is that it won’t keep. You have to make it and eat it right away.

Also Read | The city’s favourite monsoon snack— nippattu

If you want a compromise between crispy and soft, I recommend the maddur vada as the opening batsman followed by a mosaru kodbale, both served with a dollop of white coconut chutney. What is a maddur vada, you ask? The man, let us call him Basavanna, is on his way back to his “native,” as we say here in Bengaluru. Call your accountant during these Covid times and he might say, “Connection poor, madam. I am in my native in Shivamogga.” The virus has troubled us long enough but one side benefit is the number of people who have decided to go back home.

There is only thing that Basavanna needs to carry back, one thing that his relatives wanted and that is a stack of maddur vadas. To do that, he has to get to Maddur, a town in between Bengaluru and Mysuru on the banks of the river Shimsha, a tributary of the Cauvery. This town in the rich, fertile Mandya district of Karnataka has become the ‘tender coconut capital’ of the world, sending its coconuts far and wide up the Konkan coast. People come here for its temples, its sugarcanes and of course, to eat its maddur vadas. In what is typical of the Tamil-Kannada debate, the name of the town too is open to interpretation. Some say that an inscription in Ugra Narasimha temple calls this town Marudhur. Others say that Madduru means gun powder and refers to the town’s military past. What it is known for today however are its snacks.

Although you can buy these vadas all along Maddur town, the place to go if you want a bit of history is Maddur Tiffanys on the Bengaluru-Mysuru highway 275. This family establishment is part of the lore of the snack. One of the owners is a descendent of Ramachandra Budhya who ran VTR or Vegetarian Tiffin Room inside Maddur railway station. Upon learning that a train was arriving early, Budhya hastily converted the mix for his pakoras into a flattened version that would cook faster and sold it as maddur vada. This accidental invention with its happy mix of onions, spices, sooji and maida turned 100 in 2017. It is the reason Basavanna’s relatives have asked him to bring home four dozen vadas, because you see, they keep for a few days without putting them in the fridge.

In Bengaluru, I go to Woodys on Commercial Street for my maddur vada fix. And when I go up north, the snack I carry for discerning foodie friends is also the maddur vada, along with, you know it, the kodubale.

Shoba Narayan is Bangalore-based award-winning author. She is also a freelance contributor who writes about art, food, fashion and travel for a number of publications.

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Friday Special: 5 Mouth-Watering Fish Snacks That Will Amp Your Evening - NDTV Food

The weekend is here! This means you will get to have fun and meet your friends. What do we do when we meet our friends (besides gossip), we eat! Food is the best way to bond with friends. So why not invite your friends at home and make some tasty snacks? We have found some delicious and mouth-melting fish snacks that you can make at home easily. The best part about these snacks is that you need boneless fish to make these snacks. So, without further ado, let's dig in.

Here Are 5 Delicious Fish Snacks You Must Try:

_{Fish tikka goes well with green chutney.}

Fish tikka

Who doesn't love tikkas? The smokey flavours of the coal mixed with tandoori masalas amps everything! So why not use the magical powers of tikka to make yourself a delicious batch of fish tikka. This fish tikka recipe is very easy to make, you can even use an over or an air fryer to make this fish tikka.

Click here for the full recipe of Fish tikka

Chilli fish

Are you a fan of chilli chicken and chilli paneer? Then this dish for you! A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing.

Click here for the full recipe for Chilli fish.

_{Have fish cutlet with tomato ketchup.}

Fish cutlet

Yes, the fish cutlet is exactly as it sounds! This fish cutlet is delicious to eat and simple to make. You will be making cutlets by combining steamed minced fish with potatoes and spices. The cutlets are coated in breadcrumbs and then cooked on a hot tawa. These fish cutlets will beat the average aloo cutlet in a heartbeat!

Click here for the full recipe of Fish cutlet.

Curried Parmesans Fish finger

Fish fingers are a favourite among children, they look so fun and they taste so good! Even adults enjoy it. But imagine, if fish fingers had a masaledar curry flavour in it, and cheese oozes out of it at every bite. Wouldn't that be just delicious? This recipe helps you make this yummy fish finger recipe.

Click here for the full recipe of Curried Parmesans Fish Finger.

_{Fish pakora tastes delicious!}

Fish pakora

Pakoras are one of the favourite chai time snacks for most Indians. But having aloo pyazz, pakora can be boring. Why not have pakoras made of fish? They will be crispy outside and soft and mouth-melting inside, making you want more!

Click here for the full recipe of Fish pakora.

Try out these recipes at home and tell us how you liked them!

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CFTRI to train start-ups on producing healthy, tasty snacks - The Hindu

Consumers’ preferences for snacks that deliver on health, convenience and taste have sparked innovations in many of the healthy snack segments.

In this regard, CSIR-Central Food Technological Research Institute (CFTRI) is organising a two-day webinar on “Innovative and Healthy Snacks” on September 21 and 22 under the CSIR Integrated Skill Initiative for the benefit of start-ups , SMEs, entrepreneurs, and micro-entrepreneurs working in the area of food processing.

The webinar would focus on formulations, manufacturing quality and other regulatory requirements in the Indian snack food industry. The selected topics would also cover various aspects for establishing sustainable business models for functional and health promoting snacks in meeting the increasing demand.

It will also provide an insight into the opportunities for MSMEs and start-ups with respect to Indian snack industry, including Return of Investment (RoI), sensory and consumer acceptance studies, plant layout and certifications. Target audience for this workshop are aspiring entrepreneurs who have completed their graduation or diploma in any subject, a release from the CFTRI said.

Registration fee has been fixed at ₹885 (including GST) and can be paid through SBI Collect. The details may be found at https://ift.tt/3DGI060

or contact the Head, PMC, (E-mail: pmc@cftri.res.in]. Those who are interested may apply online for the programme on or before September 9.

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National Nutrition Week 2021: Top 5 desi snacks that are high on the health scale - Times Now

A popular Gujarati treat, dhokla is made from besan – chickpea flour – and mild spices | Photo credit: Pixabay&nbsp

Key Highlights

• One serving of dhokla is enriched with vitamin K, folic acid, biotin, phosphorus and magnesium

• Paneer or cottage cheese is one of the best sources of healthy fats and proteins

• Tandoori chicken is a high-protein snack free from fats

New Delhi: National Nutrition Week is celebrated in the first week of September every year. Although the theme this year is focused on feeding smart right from the start, it’s essential to maintain the streak in the long run.

Breakfast, lunch and dinner – every meal is considered healthy – however, when it comes to snacking, one ends up thinking that the only way to snack is loading on calories. Especially when it comes to Indian food, one can only think of foods like pakoras, chips, bhature, poori and fried buttery chicken tikkas. Indian food is all about mouth-watering spices, butter, ghee and irresistible flavours.

Surprising as it is, there are some light and healthy desi snacks that are not only high on the nutrient graph but are also a delectable treat for the taste buds. Light and delicious, here’s a list of top 5 Indian snacks that high on the nutrient scale.

1. Dhokla: A popular Gujarati treat, dhokla is made from besan – chickpea flour – and mild spices. A light, fermented snack, dhokla is a versatile dish that can be enjoyed for breakfast or as a high tea treat. One serving of dhokla is enriched with vitamin K, folic acid, biotin, phosphorus and magnesium. The snack improves digestive health, promotes weight loss and boosts energy levels as well.
2. Tandoori chicken: Who could say no to a plateful of tandoori chicken with some mint chutney on the side. Using minimal oil and marinated in curb and spices, tandoori chicken is a high-protein snack free from fats. The goodness of spices and curd make it the perfect pick for weight watchers.
3. Paneer tikka: Paneer or cottage cheese is one of the best sources of healthy fats and proteins. Marinated in curd and a few spices and grilled in minimal oil, paneer tikka is one of the healthiest desi snacks that weight watchers and fitness enthusiasts can enjoy at any time in the day.
4. Til laddus: Til laddus or sesame seeds laddus are made from roasted sesame seeds and jaggery (gur). Both ingredients are enriched anti-ageing properties, ability to cut cancer risk and lower the impact of anaemia.   
5. Bhel puri: Spices, coriander, puffed rice, vegetables like onions, tomatoes, boiled potatoes and some chillies – bhel puri is all flavours and goodness. This Indian delight speeds up metabolism with its spicy effect and the health benefits of vegetables and puffed rice are a bonus.

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Disclaimer: Tips and suggestions mentioned in the article are for general information purpose only and should not be construed as professional medical advice. Always consult your doctor or a dietician before starting any fitness programme or making any changes to your diet.

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National Nutrition Week 2021: Try These 5 Easy Nutritious Indian Snacks For Guilt-Free Munching - NDTV Food

Each year, we celebrate National Nutrition Week from 1st - 7th September to raise awareness about nutritious food and its benefits for a healthier lifestyle. It's no secret that our sedative lifestyles and the easy 'order-in' culture have made us turn a blind eye to our health and body. The nutrition week comes around just the right time when festivities have recently started in the country and we have much higher chances of letting loose in the coming months than ever before.

But, if you think we are asking you to sit with a bowl of salad while others munch on samosas and jalebis, worry not, because we are asking you to do quite the opposite of that. What we have here is a list of various Indian snacks that are delicious, nutritious and you can munch on them guilt-free any day of the year. Interested to know which ones make the list? Read on.

(Also read: National Nutrition Week 2021: 5 Simple Ways To Boost Immunity)

National Nutrition Week 2021: 5 Easy Nutritious Indian Snacks

1. Tandoori Chicken:

Well, there is no bigger happiness than knowing that tandoori chicken is in fact one of the safest sacks that you can munch on. When made in a tandoor, this chicken dish uses minimum oil and cooks in the flavours of the marinade rather than any other unwanted fats which makes it one of the best high-protein snacks you can make for yourself, want to learn how to make this at home? Read the recipe here.

_{Tandoori chicken is a staple Indian snack}

2. Atomic Mushrooms Recipe:

These roasted mushrooms will make you forget all about the chicken and mutton tikkas. Slightly charred mushrooms along with capsicums for the heat that are juicy and melt-in-the-mouth, what's not to love? Just marinate and grill, and your mushroom snack is ready in minutes, read the detailed recipe here.

3. Kabuli Chana chilli:

Kabuli Chana is high on plant-based protein and has a number of different benefits. This recipe is a delicious vegetarian version of your favourite Indo-Chinese chicken chilli, easy to make and requires just the basic ingredients and some Kabuli chana. Click here for the detailed recipe.

_{Chana chilli is a quick and easy snack that you can make at home}

4. Amritsari Machhi:

From the land of our very favourite tandoori chicken comes another high protein and nutritious dish that is Amritsar machi. Fishes are rich in calcium and are great sources of minerals like potassium, zinc and iodine. Try this easy dish to snack guilt-free, click here for the recipe.

5. Paneer Afghani:

Paneer is another great source of vegetarian protein and a crowd favourite when it comes to delicious Indian snacks. Make this grilled Afghani Paneer with rich flavours of Kaju, poppy seeds, melon seed and butter. Click here for the easy recipe.

_{Try this quick and protein-packed snack today}

(Also read: National Nutrition Week: Actor-Model Manushi Chhillar Joins The Conversation Around Eating Right)

Along with these varieties remember to add more pulses, leafy vegetables, yoghurt, garlic and Indian spices like turmeric and cinnamon in your daily diet. Enjoy a simple homemade platter of rice, dal, sabzi and curd to maintain a healthy and nutritious lifestyle.

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Snack time: Healthy food options to satiate your mid-day cravings - The Indian Express

Hunger pangs are difficult to manage and snacking is hard to resist. As such, we often end up indulging in chips, soft drinks, pizzas, burgers and fried food items whenever cravings strike. However, these unhealthy snacks can lead to weight gain and also certain digestive issues.

However, you can always replace them with some healthier alternatives. Ayurveda expert Dr Dixa Bhavsar has recommended some healthy snacking options that are not just nutritious but also tasty.

“When it comes to snacks, kids and even millennials tend to choose chips, cookies, pastries, soft drinks, pizza, burgers etc which are sometimes okay, but really affect your health if had often. Unhealthy snacking is one of the reasons behind obesity, acne, hormonal issues, hair fall, diabetes, thyroid, PCOS & other lifestyle issues,” she wrote in an Instagram post.

She shared the following healthy snacks options that you can enjoy guilt-free.

*Gur chana (jaggery and chickpeas)– It is easily available, easy to digest, boosts immunity and sharpens memory.

*Roasted makhana- It is rich in nutrients, stabilises your blood sugar and doesn’t make you gain weight.

*Poha- It makes you feel fuller and energetic. It is a good source of carbohydrates and fat.

*Puffed rice/mamra– It is crispy, savoury and super easy to prepare and digest.

*Coconut jaggery ladoo- It is best for people who crave sweets.

*Dry fruit laddoo- It is nutritious and filling.

*Sattu drink– It is an amazing source of protein and energy. It can be consumed pre or post-workout or during the afternoon.

*Sesame laddoo- It is best for hair, teeth and bones.

*Nuts and dry fruits- They have good antioxidants, fibre, nutrition and fills your stomach in an instant.

*Fruits- nourishing and full of prana.

*Oats– Oats can be consumed in milk, water, as a laddoo or a chilla. It has good fibre, easy to digest and is nutritious.

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Snack time: Healthy food options to satiate your mid-day cravings - The Indian Express
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