To make this quick and easy snack, just soak chickpeas overnight and boil them. Heat a pan and add in some oil, add some cumin seeds, red whole chilies, onion, green chilies, ginger grated and garlic cloves, toss the masala till it turns golden, add chickpeas along with some red chili powder, turmeric powder, salt and a dash of turmeric. Saute and serve hot. Garnish with lemon slices and coriander leaves.
Snacks to spice up Diwali evenings - Times of India
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