When one has two hit films running back to back in theatres, one can, like Chris Pratt, afford to grab front row seats to watch the LA Lakers win over the Golden State Warrior team earlier this week at the Crypto.com stadium in Los Angeles. Chris Pratt yesterday posted several videos and photos of himself at the games -- one among those pictures showed him posing with pal, Timothee Chalamet who was also at the games.
Here’s what Pratt captioned the photo: “When you get courtside Lakers seats, (not to brag) they offer an exclusive, VIP buffet bar and restaurant with free drinks, delicious Tomahawk chops, cupcakes, and even America’s tastiest snack, the Timothée Chalamet. You know what? I get it.”
The star, whose Super Mario Bros., where he voices the dialogues for Mario and Guardians of the Galaxy, Vol 3 are playing to packed houses at theatres worldwide had almost 400,000 fans liking the post he put up on Instagram.
Snacks is something that Chris Pratt says he cannot live without. He even has an Instagram page devoted to his cravings for midday snacks while on his movie sets. He calls the section, ‘What’s my Snack’. Timothee Chalamet’s cute face must have prompted Pratt to refer to him as America’s tastiest snack.
Pratt: Chris Pratt tags Timothee Chalamet as ‘America’s tastiest snack’ on Instagram - Times of India
Read More
Rechercher dans ce blog
Subscribe to:
Post Comments (Atom)
Americans will spend more on Super Bowl snacks in this year's strong economy - Quartz
Kansas City Chiefs fans are ready Super Bowl LVIII Image: William Purnell (Reuters) The economy is looking good —even better than ec...
-
Building a brand out of an established entity is audacity. But then, startups are audacious. Some live to tell the tale while for others, t...
-
By Sumanti Sen Sep 05, 2023 08:44 AM IST Wolobah Harris allegedly consumed an extremely spicy Paqui chip at school, following wh...
-
One of the most challenging parts of dieting is eliminating your favorite food items from your daily rotation. However, it's important t...
No comments:
Post a Comment