Made with sama ke chawal, the millet equivalent of rice, these delicious millet tikks are a versatile snack recipe that can be adapted in multiple ways. Make a mixture of cooked millet, boiled potato, spices, onions and fresh coriander and shape into tikkis, before shallow frying until golden brown on each side. Enjoy these warm tikkis as is, with some green chutney and ketchup on the side or add them to a sandwich or wrap, to make a healthy lunch alternative.
Craving A Healthy Snack? Here Are 6 Millet Recipes To Try - Slurrp
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